Water’s pH level ranges from 0 to 14 and determines how acidic or alkaline it is. A pH value of 7 is considered neutral. With 7 being considered neutral or balanced between acidic and alkaline then water below 7 on the pH scale is “acidic” and water higher is considered to be “alkaline.”
Most guidelines state that the pH of tap water should be between 6.5 and 8.5. A lot of Australian water averagely falls on the lower side of that range and in some cases under it, depending on where you live.
For optimum health, we need to be slightly alkaline. Our overall wellbeing directly relates to how alkaline our diet is.
Saka Water’s alkaline level is pH 8.22, a much higher level than normal tap water and regular bottled waters. For this reason, true natural Alkaline Water is able to neutralise accumulated acid in our bodies, helping to improve and balance our body’s pH and your body will love you for it.
What are the Benefits of Drinking Alkaline Water?
Anti-aging properties (via liquid antioxidants that absorb more quickly into the human body)
colon cleansing properties
immune system support
hydration, skin health, and other detoxifying properties